I was joined again by my class of 6 teens from Watford, Northwood, Pinner, Eastcote and Stanmore.
Our second session was all about cooking with spices and which spices different countries use in their cooking.
They did a great job of producing three, very tasty, spicy vegetarian dishes. We made Sweet Potato, Chickpea and Spinach Curry, Red Lentil and Butternut Squash Daal and Jerk Jackfruit Bean Chilli.