Duke of Edinburgh Life Skills Cooking Class 2


I was joined again by my class of 6 teens from Watford, Northwood, Pinner, Eastcote and Stanmore.

Our second session was all about cooking with spices and which spices different countries use in their cooking.

They did a great job of producing three, very tasty, spicy vegetarian dishes. We made Sweet Potato, Chickpea and Spinach Curry, Red Lentil and Butternut Squash Daal and Jerk Jackfruit Bean Chilli.


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