Teens in the Kitchen Cookery Course
- A chance for your teenager to learn a skill for life. They will learn a full range of cooking skills to gain confidence in the kitchen and be able to show off these skills in the last session, a ‘Ready, Steady Cook’ challenge.
- All the vegetarian ingredients, recipes and course materials are provided.
- Seven x 2hour classes over 3 months. Completion of all classes meets requirements for D of E Bronze Award Skills Section.
- Starting 31st January through to 2nd May 2026 for a total of £259.
- For further details and to enrol contact Caroline on 07855 647589 or by email enquiries@carolinescookery.co.uk
- For easy payment of the £80 deposit please click the button.
Course Content 2026:
Session 1 – January 31st
Brunch Dishes – One-Pan Huevos Rancheros, Banana Oat Pancakes and Overnight Oats
Discussion: Why our food choices are important
Session 2 – February 14th
Veg Curry, Bean Chilli and Zingy Vegetable Stir Fry
Discussion: Spices used round the world
Session 3 – February 28th
Italian style Bread (Focaccia),Pizza Sauce, Fruit Scones and Sandwich Fillings.
Discussion: Good carbs
Session 4 – March 14th
Fruity desserts – Crumble, Frangipane Tart and Jumbleberry Jam
Discussion: Good fats.
Session 5 – March 28th
Rocket Pesto with Spiralised Courgette, Brown Rice Salad with Soy Dressing, Hummus, Rainbow Slaw with Creamy Lime and Coriander Dressing.
Discussion: Good proteins
Session 6 – April 25th
Veggie Roast Dinner – Vegetable Wellington, Roast Potatoes, Seasonal Veg and Vegan Gravy.
Discussion: The Power of Plants and how to put together a well-balanced meal.
Session 7 – May 2nd
‘Ready, Steady, Cook!’ – a chance for everyone to get creative and use their cooking skills.
Awarding certificates.